FOOD HEALTH AND ENVIRONMENT LABORATORIES

MICROBIOLOGY and CHEMICAL PHYSICS

• Microbiological analysis of food, drink, water consumption, fodder, environment, ... aerobics, E. Coli, Salmonella, Listeria, Clostridium, Streptococcus, Legionnaire disease, moulds, yeast, …

• Chemical and nutritional composition: humidity, proteins, lipids, ashes, carbon hydrate, fatty acid…

• Contaminant detection: heavy metals, organic contaminants…
• Physical characteristics: pH, acidity…
• Additives: preservatives, antioxidants…

OENOLOGY

• Physicochemical analysis: grapes, grape juice, wines…
• Alcoholic level, total acidity, volatile acidity, pH, tartaric acid, sulphurous, colour…
• Microbiological analysis: acetic bacteria, lactic Brettanomyces…
• Others: foliar analysis, earth, irrigation water...

WATERS

 

• Quality and drinkability
• Means of recuperation
• Food and agricultural Industry

ENVIRONMENTAL LABORATORIES

• Characterisation of wastewaters.
• EDAR performance control.
• Control of urban and industrial dumps.